Ingredients:

* 6 tablespoons butter
* 6 tablespoons olive oil
* 2 tablespoons white wine
* 1 teaspoon rosemary
* 1 teaspoon basil
* 2 cloves garlic; minced

Directions:

Saute garlic in butter and olive oil. Add all other ingredients and simmer for 15 minutes.

Ingredients:

* 2 packages dry yeast
* 1 1/2 cup lukewarm water
* 4 cups flour
* 1 teaspoon salt
* 1/2 teaspoon sugar
* 1 tablespoon olive oil

Directions:

Dissolve yeast in water; set aside for 5 minutes, stirring occasionally. Combine flour, salt, sugar and oil in bowl; make a well in the center. When water/yeast mixture is bubbly, pour into center of well. Start kneading dough, bringing flour toward center of bowl; gradually increase kneading motion.

If dough feels dry, add a little more water; if it feels sticky, add more flour. Knead vigorously until dough is smooth and elastic. Roll into … read more