Baking
Pizza Baking Stone
- Pizza Stone and
- Pizza Cutter
Product Description
When the moon hits your eye, like a big pizza pie, it’s time to get cooking! You’ll get delicious, crispy crusts every time with this pizza baking stone. Comes with a stainless steel rack for easy insertion and removal from over, plus a cutter to slice your creations any way you want. 3 pieces. Stone 15 inches diameter…. More >>
15” Pizza baking stone – Style 29171
- Great addition to your kitchen
- Measures 15” diameter
Product Description
Make great, crispy crust, pizza with this special ”pizza stone.” Complete with stainless steel rack, pizza cutter, and booklet. 15” diameter. Weight 6lbs…. More >>
Norpro Pizza Baking Stone
- Use as a server and warmer
- Measures 13 by 15 inches
- Distributes heat evenly for a crisper crust
- Heat up to 600 F/ 280 C
- Cleans up easily
Product Description
This 13 x 16 baking pizza stone duplicates crispy pizzeria-style crust. Firebrick construction offers superior heat retention and distribution…. More >>
Kitchen Supply Old Stone Oven Baking Tiles, Set of 6
- Made of clays fired at over 2000-degrees
- Duplicates crispy pizzeria quality pizza – crust and all – in a standard home kitchen oven
- Similar to stone baking ovens
- 6-inch by 6-inch tiles can be used individually or together
- Instructions and recipes included
Product Description
Over 25 years ago the Old Stone Oven Company first introduced the original baking stone for home use, designed by international pizza expert, Pasquale Bruno. It is still the best on the market. It has a porosity and heat retention that is unmatched for giving a delicate crispy, restaurant-quality crust to any pizza, focaccia or bread in … read more
Old Stone Oven 14-Inch by 16-Inch Baking Stone
Review
Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made … read more
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