• Sante, Cookware For Life.
• True Seasoned Interior Cast Iron Cookware is ready to use out of the box
• Non Seasoned
• Cabin Kitchen

Product Description
Santé Cabin Kitchen 14” Pizza Pan. Great true-seasoned cast iron 14″ pizza pan. This makes for a perfect pizza. anytime and anywhere. It works great for indoor and outdoor cooking. Its two handles make for easy maneuvering. Ready to use out of the box…. More >>

Sante Cabin Kitchen 14-Inch Pizza Pan

• Heavy gauge aluminum for even heat

Product Description
The Kitchen Supply Flat Pizza Pan is made of heavy gauge aluminum for repeated use. Perfect for made-from-scratch pizzas or frozen pizzas. Use to bake rolls or breads. 14-inch diameter…. More >>

Kitchen Supply Flat Pizza Pan 14-inch

• Retains heat
• Evenly distributes heat
• Creates crispy crust
• 14-inch by 16-inch
• Use for breads and rolls

Product Description
To the chef who believes the crust is all, there is no other way to bake a pizza than on Best Manufacturers’ 5/8-inch thick baking store which offers the heat retention and smooth surface found in commercial pizza ovens. Make of porous ceramic…. More >>

Best Manufacturers 14-inch by 16-inch Pizza Stone

• 14-inch pizza pan made of cast iron for excellent heat retention
• Porcelain-enamel interior and exterior requires no seasoning
• 2 signature loop side handles ensure safe transport to and from the oven
• Washing by hand recommended; oven-safe up to 500 degrees F
• Measures 18-3/4 by 15-1/4 by 3/4 inches; limited lifetime warranty

Product Description
Mario’s 14″ pizza pan made of cast iron, is perfect for making pizzas. The black matte enamel interior does not require seasoning and will not react to acidic foods.The oils used and created when cooking will penetrate the pores of the matte enamel and cr… More >>

Mario Batali 14-Inch Pizza Pan, Persimmon

Small perforations evenly distributed across Cuisinart‘s pizza pan surface allow air to flow, bringing a crisp crunchiness and keeping sogginess away. Whether you top your pizza with tomato sauce and a mountain of toppings or drizzle lightly with olive oil and a sprinkling of Parmesan, the secret to great pizza is in the crust. Measuring 14 inches in diameter, this pan cooks medium-to-large pizzas and comfortably feeds a family of four. Because the pan is constructed of heavy-gauge aluminized steel for even heat distribution, pizzas consistently bake uniformly. The pan’s circumference slopes upward to a thick rolled edge preventing warping and safeguarding against slippage. Interior and exterior surfaces feature nonstick coating for easy food release and quick cleanup. Consistent with all Cuisinart Chef Classic bakeware products, this pan is dishwasher-safe and comes with a lifetime warranty.

From the premier name in food processors, comes a superior line of bakew (more…)

Review
Professional pizza and traditional European bread ovens are often lined with stone or brick. This is so heat is stored up and redistributed evenly. The resulting blast of heat from the Old Stone Oven rectangular pizza stone gives bread and pizza a nice chewy crust. The rustic French tarts called galettes are also well suited to a baking stone. To use the stone, place it in a cold oven and preheat to 500 degrees for pizza, or according to the recipe for bread or galettes. The stone is made of the same material that lines blast furnaces and kilns, so it can handle ultra-high temperatures. Wait until the baking stone is entirely cooled before attempting to clean it. Let it dry completely before using again. Some discoloration will occur over time; this is natural and will not affect baking. Using baking parchment may help delay that discoloration. Do not bake cookies, turnovers or other high-fat items on the stone; the stone would absorb the fat and proceed to produ (more…)