Product Description
The USA Pans 12″ Pizza Pan with Wide Rim is constructed of aluminized steel, the material of choice for commercial bakeries. The metal thickness has been selected to allow for even heat distribution and maximum service life. An important and unique feature of this pan is its corrugated design. Corrugation maximizes the pans strength and prevents warping, denting and other effects of everyday use. Plus, it also minimizes surface contact which translates into evenly b… More >>
I love this pan– it evenly bakes the dough and the crust does not stick at all. Just remember, no matter how great the pizza looks when you take it out of the oven, take the time to slide it onto another flat surface for cutting– you will not want to cut on this pan or it will scratch the surface.
Rating: 5 / 5