Comments on: Italian Villa 14-1/2-Inch Jumbo Pizza Stone and Rack with Jumbo Pizza Cutter

By: Michael W. Smith

Michael W. Smith — Sat, 16 Jan 2010 05:04:39 +0000

I bought and Italian Villa pizza stone and it cracked the first time I used it. I did have it in the oven at 550 degrees for about 2 hours but it should be able to withstand any heat.
Rating: 1 / 5

By: Karly Campbell

Karly Campbell — Sat, 16 Jan 2010 02:15:20 +0000

I bought this to keep in my oven to help with oven temperatures. I took it out to wipe something off of after using it for just two days and it broke in half. Since I wasn’t planning to use it for pizza I just kept it and put it back in the oven. Definitely be gentle with this stone though, it breaks VERY easily!
Rating: 3 / 5

By: T. R. Strand

T. R. Strand — Sat, 16 Jan 2010 00:34:56 +0000

This is easy to use. The directions are great and simple to understand. Like most pizza stones, it shows it’s wear, but I really like it. I keep it in my oven all the time. The pizza cutter is great too. Not like those cheap plastic ones you can buys else where.
Rating: 5 / 5

By: Lauren Mccusker

Lauren Mccusker — Sat, 16 Jan 2010 00:05:47 +0000

Great product,especially with all the extras I got for such a low price. Excellent and fast shipping. Thanks so much!
Rating: 5 / 5