Comments on: Best Manufacturers 14-inch by 16-inch Pizza Stone

By: Damara Shanmugan

Damara Shanmugan — Sun, 21 Mar 2010 07:19:35 +0000

I’ve now baked 2 big batches (about 8 loaves) of whole-grain artisan bread using the stone. It works great, the quality is the best. We expect many years of using this stone which now lives in our oven full-time.
Rating: 5 / 5

By: R. E. Cohen

R. E. Cohen — Sun, 21 Mar 2010 04:30:17 +0000

No problems with this stone. Works great. Make sure you put in cold over and heat with oven. Do not wash–use a dough scraper to clean each time.
Rating: 5 / 5

By: D. Leschke

D. Leschke — Sun, 21 Mar 2010 01:31:00 +0000

I plan to start making homemade bread again and wanted a good sized stone that was at least a half inch thick.

This one fits the bill and was reasonably priced.

Free shipping makes the price even better.
Rating: 5 / 5