Best Manufacturers 14-inch by 16-inch Pizza Stone
- Retains heat
- Evenly distributes heat
- Creates crispy crust
- 14-inch by 16-inch
- Use for breads and rolls
Product Description
To the chef who believes the crust is all, there is no other way to bake a pizza than on Best Manufacturers’ 5/8-inch thick baking store which offers the heat retention and smooth surface found in commercial pizza ovens. Make of porous ceramic…. More >>
Best Manufacturers 14-inch by 16-inch Pizza Stone
3 Responses to “Best Manufacturers 14-inch by 16-inch Pizza Stone”
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I plan to start making homemade bread again and wanted a good sized stone that was at least a half inch thick.
This one fits the bill and was reasonably priced.
Free shipping makes the price even better.
Rating: 5 / 5
No problems with this stone. Works great. Make sure you put in cold over and heat with oven. Do not wash–use a dough scraper to clean each time.
Rating: 5 / 5
I’ve now baked 2 big batches (about 8 loaves) of whole-grain artisan bread using the stone. It works great, the quality is the best. We expect many years of using this stone which now lives in our oven full-time.
Rating: 5 / 5