Product Description
Santé Cabin Kitchen 14” Pizza Pan. Great true-seasoned cast iron 14″ pizza pan. This makes for a perfect pizza. anytime and anywhere. It works great for indoor and outdoor cooking. Its two handles make for easy maneuvering. Ready to use out of the box…. More >>
There is black paint coming off of the handles and when I oil the pan there is black coming off onto the paper towel. It doesn’t seem right that paint should be chipping off of cast iron. It doesn’t seem safe to cook in. I think i will return this pan.
Rating: 1 / 5
This is a GOOD pan, which is why I gave it 5 stars. It serves its purpose not only to make crisp, hot pizza, but also to cook or reheat just about anything in the oven. Not only that, it doubles as a large griddle, either on the stovetop, or on the BBQ grill.
However, I also own the Lodge pizza pan, which does cost more, and I find that pizza pan to be overall better quality.
If you don’t want to spend as much, then this pan is a GOOD pan, and serves its purpose. But if you don’t mind spending a little more for a better quality pan, then go with Lodge.
Rating: 5 / 5
Nice, heavy, quality pan. However, I didn’t realize it was made in China, and this made me really concerned about the quality of the seasoning (who know what they used to pre-season it). The box looked really cheesy and cheap and had a typo right on it (unlike my Lodge cast iron, which was impressive in every way). The Sante website is pretty vague as well. I did call the company to inquire about the seasoning and they seemed to have good customer service and assured me that it was a vegetable oil based seasoning. Overall I think this pan is adequate and produced a nice pizza crust, but I would recommend another American-made brand first like Lodge.
Rating: 4 / 5
Love this pan. Cast iron is the best. I have all those fancy chef pans, but love my cast iron.
Rating: 5 / 5
We love this pizza pan! Our pizzas look beautiful, they are cooked evenly, and they don’t stick to the pan. It’s cheaper than buying a pizza stone, we don’t have to worry about the temperature changes (pizza stones may crack if you take them out of the oven immediately), and the handles are quite pretty
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Rating: 5 / 5