Comments on: Mario Batali 14-Inch Pizza Pan, Persimmon

By: Kmarlec

Kmarlec — Tue, 26 Jan 2010 04:28:11 +0000

After doing lots of research, THIS is the pan to get! I needed the “CHIANTI” color, so I had to buy it at a local kitchen store. You will enjoy this pan as you can brown your pizza toppings (shrimp, chicken, etc.) then use the same pan to bake your pizza. I also got the MB Pizza wheel to avoid scratching my pan. This WILL replace my pizza stone.
Rating: 5 / 5

By: Elizabeth Schaefer

Elizabeth Schaefer — Tue, 26 Jan 2010 04:08:06 +0000

IT IS A HEAVY DUTY PIZZA PAN. HOWEVER, IT CAME DAMAGED SO I DID NOT GET TO USE IT.
Rating: 3 / 5

By: Renee

Renee — Tue, 26 Jan 2010 02:13:58 +0000

I've read the reviews and am appalled by the problems people have had with the pans badly packed and arriving with broken handles.

I consider myself very lucky. Mine arrived with handles intact. I do like this pan. Sometimes I put parchment paper on it if I'm going to be making something messy like pizza where cheese might drip off to make clean up easier. Maybe I wouldn't need to. Undersides of everything gets nice and browned and crisp.

I've retired my pizza stone. This is easier to handle. The handles make it easier to take in and out of the oven. (At least as long as the handles hold up!) Rating: 5 / 5

By: Leona Kendrick

Leona Kendrick — Tue, 26 Jan 2010 00:35:14 +0000

Completely pleased..the pan AND his recipe (Mario’s that is) was perfect!

P.S. I am WAY over the age of 13!
Rating: 5 / 5

By: J. Hudson

J. Hudson — Mon, 25 Jan 2010 22:53:08 +0000

Another one with a broken handle upon delivery. However I was very impressed with the quality – this is a heavy item that appears to be very well made – just be careful with the handles. I liked it well enough to order a free replacement, but it is a shame that it is not packaged better.
Rating: 5 / 5