Mario Batali 14-Inch Pizza Pan, Persimmon
- 14-inch pizza pan made of cast iron for excellent heat retention
- Porcelain-enamel interior and exterior requires no seasoning
- 2 signature loop side handles ensure safe transport to and from the oven
- Washing by hand recommended; oven-safe up to 500 degrees F
- Measures 18-3/4 by 15-1/4 by 3/4 inches; limited lifetime warranty
Product Description
Mario’s 14″ pizza pan made of cast iron, is perfect for making pizzas. The black matte enamel interior does not require seasoning and will not react to acidic foods.The oils used and created when cooking will penetrate the pores of the matte enamel and cr… More >>
Mario Batali 14-Inch Pizza Pan, Persimmon
5 Responses to “Mario Batali 14-Inch Pizza Pan, Persimmon”
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Another one with a broken handle upon delivery. However I was very impressed with the quality – this is a heavy item that appears to be very well made – just be careful with the handles. I liked it well enough to order a free replacement, but it is a shame that it is not packaged better.
Rating: 5 / 5
Completely pleased..the pan AND his recipe (Mario’s that is) was perfect!
P.S. I am WAY over the age of 13!
Rating: 5 / 5
I’ve read the reviews and am appalled by the problems people have had with the pans badly packed and arriving with broken handles.
I consider myself very lucky. Mine arrived with handles intact. I do like this pan. Sometimes I put parchment paper on it if I’m going to be making something messy like pizza where cheese might drip off to make clean up easier. Maybe I wouldn’t need to. Undersides of everything gets nice and browned and crisp.
I’ve retired my pizza stone. This is easier to handle. The handles make it easier to take in and out of the oven. (At least as long as the handles hold up!)
Rating: 5 / 5
IT IS A HEAVY DUTY PIZZA PAN. HOWEVER, IT CAME DAMAGED SO I DID NOT GET TO USE IT.
Rating: 3 / 5
After doing lots of research, THIS is the pan to get! I needed the “CHIANTI” color, so I had to buy it at a local kitchen store. You will enjoy this pan as you can brown your pizza toppings (shrimp, chicken, etc.) then use the same pan to bake your pizza. I also got the MB Pizza wheel to avoid scratching my pan. This WILL replace my pizza stone.
Rating: 5 / 5