Kitchen Supply Flat Pizza Pan 14-inch

Was looking for inexpensive pans so I could make ahead my own personal sized pizzas to freeze instead of being stuck with the store bought varieties (yuck). These do the job well. I bought multiples so I can bake up a set of crusts then top them and freeze for later use. Nothing fancy about the pans, but does the job.
Rating: 5 / 5

These are great pans. I have a number of them in the 14″ and 16″ sizes and I’am about to pick up some 12′s. They make perfect pizzas every time (both frozen and homemade).

I’ve never worked in a pizzaria, so I can’t say if these are commercial pans, but I suspect they may be — they are no-frills (no non-stick coatings, no perforations, etc.); are made of pretty solid aluminum that holds and conveys heat evenly, and come in a bunch of sizes.

The mesaurement displayed is the diameter of the pan itself, not the usable area. The rim is about 1″. So if you want to make a 12″ pizza, you will need the 14″ pan.

I spray mine with a bit of cooking spray each time before throwing a pizza on them and have never had anything stick. They go right in the dishwasher and come out looking new.

Because of the raised rim, you can’t roll dough directly on the pans (I’ve tried, but couldn’t get it thin enough). It’s probably not a good idea anyway, since it might cause it to stick to the pan when baking.

Probably the only complaint I have is that they come with extremely difficult to remove, impermeable “made in china” (or some such) stickers on the back. I always end up having to scratch the surface of the sticker up with a razor knife (they are some sort of plasticized paper) and then I apply a liberal amount of Goo-Off and let it sit for a while. Even after all that, it still takes some scraping and rubbing to get all the residue off. Really annoying but, once the sticker is off, the pan itself is top-notch.
Rating: 5 / 5