G&S Designs Aluminum-Clad Commercial-Grade 12-1/2-Inch Pizza Pan
- Heavyweight, commercial grade bakeware the same used in professional bakeries
- Aluminum clad steel construction for even heating and consistent baking results
- Very durable and will not rust
- Wash in warm soapy water and dry thoroughly
- When removing baked goods always use nylon, hard rubber or wooden kitchen tools
Product Description
The G&S Design™ Commercial Grade 12.5″ Pizza Pan is made of heavy gauge, aluminum clad steel. This is the same durable construction that is used in pans in professional bakeries. The baking surface conducts and distributes heat evenly for golden brown, crispy pizza crusts every time. The surface is extremely durable and will not rust or corrode. Over time, the pan will darken slightly with use to enhance its overall performance. Seasoning the pan before or bet… More >>
G&S Designs Aluminum-Clad Commercial-Grade 12-1/2-Inch Pizza Pan
4 Responses to “G&S Designs Aluminum-Clad Commercial-Grade 12-1/2-Inch Pizza Pan”
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I was excited to get the product, but when I removed the thin cardboard label the adhesive (sticky rock hard glue) was left behind & would not come off! I’m not talking about a little glue either. The substance would not come off after a long soaking in hot water, not with nail polish remover, oven cleaner, razor blade, you name it. This glue might have been on the product for years. I had to throw the pan away. If you are not up for cooking your pizza on 4 square inches of glue, I highly recommend picking another product.
Rating: 1 / 5
Thrilled to find these pans. Great for really making pizza – not just baking up the frozen stuff. Nice and heavy so you can press your crust into the pan, good size and weight for even baking, and wonderful that it will not rust. Try finding many of those out there. Very very happy with purchase. No more warping or rusting – and best of all, no more wishing I could find a better pan, because I did.
Rating: 5 / 5
Came with glue to hold on label that would not come off! Washed, scrubbed, used alcohol, ran through dishwasher, took 2 weeks to finally come off.
Rating: 3 / 5
I make my own dough, so I needed a pan that would brown my pizzas but not get them real hard on the bottom. This one so far has worked well for me, and I will probably buy another one in the near future. The handles on the side make it easy to get the hot pizzas out of the oven.
Rating: 5 / 5