Ingredients: * 1 teaspoon white sugar * 1 1/2 cup warm water (110 degrees F/45 degrees C) * 1 tablespoon active dry yeast * 1 tablespoon olive oil * 1 teaspoon salt * 2 cups whole wheat flour * 1 1/2 cup all-purpose flour Directions: In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy. Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together. Tip dough out onto a surface floured with the remaining all-purpose flour, ...
Ingredients: * 2 packages dry yeast * 1 1/2 cup lukewarm water * 4 cups flour * 1 teaspoon salt * 1/2 teaspoon sugar * 1 tablespoon olive oil Directions: Dissolve yeast in water; set aside for 5 minutes, stirring occasionally. Combine flour, salt, sugar and oil in bowl; make a well in the center. When water/yeast mixture is bubbly, pour into center of well. Start kneading dough, bringing flour toward center of bowl; gradually increase kneading motion. If dough feels dry, add a little more water; if it feels sticky, add more flour. Knead vigorously until dough is smooth and elastic. Roll into ball; cover with a damp ...
Ingredients: ***Pizza Dough*** * 3/4 tablespoon yeast * 1 1/2 cup water * 1 1/2 teaspoon salt * 3 tablespoons oil * 4 cups flour ***Pizza Sauce*** * 6 ounces can tomato paste * 1/2 cup wine or water * 1 teaspoon oregano * 1 teaspoon salt * 1 tablespoon sugar * 1 tablespoon vegetable oil or olive oil * 1 1/2 tablespoon parmesan cheese Directions: Dissolve yeast in water (You can add a pinch of sugar). Stir in salt, oil and half of flour. Gradually add remaining flour, mixing well. Knead 8-10 minutes or until smooth and elastic. Place in greased bowl and let rise until double (1/2-1 hour). Punch down and let rise again ...
Ingredients: * 1 medium onion, finely chopped * 2 tablespoons olive oil * 500 grams can whole/chopped Italian plum tomatoes * 2 teaspoons concentrated tomato puree * 1 tablespoon white wine vinegar * 3 teaspoons sugar Directions: In a large saucepan, gently saute the onion in the oil until transparent. Add the tomatoes and bring to the boil. Once simmering, add the tomato puree, the vinegar and sugar. Simmer for a full hour, using a wooden spoon to break up any tomato pieces. If the sauce still has pieces of tomato, pass through a sieve before bottling and storing in the refrigerator for up to two weeks. Spread ...
Product Description
Italian food appeals to almost everyone. Filling and satisfying, Italian cuisine is a perfect choice for lunch or dinner. Italian Winning Recipes presents more than 70 recipes for Italian food, all chosen specifically for this collection by the food... read more
Product Description
The Weber Style Pizza Stone is made of... read more