Make Your Own Pizza
Amazing Whole Wheat Pizza Crust Recipe
Ingredients: * 1 teaspoon white sugar * 1 1/2 cup warm water (110 degrees F/45 degrees C) * 1 tablespoon active dry yeast * 1 tablespoon olive oil * 1 teaspoon salt * 2 cups whole wheat flour * 1 1/2 cup all-purpose flour Directions: In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy. Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together. Tip dough out onto a surface floured with the remaining all-purpose flour, ...
Basic Pizza Dough Recipe
Ingredients: * 2 packages dry yeast * 1 1/2 cup lukewarm water * 4 cups flour * 1 teaspoon salt * 1/2 teaspoon sugar * 1 tablespoon olive oil Directions: Dissolve yeast in water; set aside for 5 minutes, stirring occasionally. Combine flour, salt, sugar and oil in bowl; make a well in the center. When water/yeast mixture is bubbly, pour into center of well. Start kneading dough, bringing flour toward center of bowl; gradually increase kneading motion. If dough feels dry, add a little more water; if it feels sticky, add more flour. Knead vigorously until dough is smooth and elastic. Roll into ball; cover with a damp ...
Pizza Dough And Sauce Recipe
Ingredients: ***Pizza Dough*** * 3/4 tablespoon yeast * 1 1/2 cup water * 1 1/2 teaspoon salt * 3 tablespoons oil * 4 cups flour ***Pizza Sauce*** * 6 ounces can tomato paste * 1/2 cup wine or water * 1 teaspoon oregano * 1 teaspoon salt * 1 tablespoon sugar * 1 tablespoon vegetable oil or olive oil * 1 1/2 tablespoon parmesan cheese Directions: Dissolve yeast in water (You can add a pinch of sugar). Stir in salt, oil and half of flour. Gradually add remaining flour, mixing well. Knead 8-10 minutes or until smooth and elastic. Place in greased bowl and let rise until double (1/2-1 hour). Punch down and let rise again ...
Authentic Homemade Pizza Sauce Recipe
Ingredients: * 1 medium onion, finely chopped * 2 tablespoons olive oil * 500 grams can whole/chopped Italian plum tomatoes * 2 teaspoons concentrated tomato puree * 1 tablespoon white wine vinegar * 3 teaspoons sugar Directions: In a large saucepan, gently saute the onion in the oil until transparent. Add the tomatoes and bring to the boil. Once simmering, add the tomato puree, the vinegar and sugar. Simmer for a full hour, using a wooden spoon to break up any tomato pieces. If the sauce still has pieces of tomato, pass through a sieve before bottling and storing in the refrigerator for up to two weeks. Spread ...
Pizza Cookbooks
The Secrets to Cooking Italian Cuisine Like an Old World Italian Grandmother
Product Description
How to cook deliscious traditional italian food like a real Italian. This is more than a cookbook. You will learn about Italian ingredients, cooking techniques and the pleasures of the Italian table and style of the Italian home. You... read more
Pizza Stones
Super Peel Pizza Peel in Solid White Ash – Hot! Hot! Hot! Summer Price Roll Back – Lowest Price Since 2003! – Get Grillin’ Pizzas on the Barbie – 100% Made in USA – Cook’s Illustrated Recommended
- The Super Peel – The most versatile and functional peel available.
- Super Peel is the bakers peel that was specifically recommended by Cook’s Illustrated Magazine, America’s Test Kitchen and Fine Cooking, and was featured on the cover of The Baker’s Catalogue.
- Completely... read more
Pizza Pans
Sante Cabin Kitchen 14-Inch Pizza Pan
- Sante, Cookware For Life.
- True Seasoned Interior Cast Iron Cookware is ready to use out of the box
- Non Seasoned
- Cabin Kitchen
Product Description
Santé Cabin Kitchen 14” Pizza Pan. Great true-seasoned cast iron 14″ pizza pan. This makes for a perfect pizza. anytime and... read more
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